Skip to main content
Tony’s Food

Tony’s Food

Lebanon
Food Manufacturing Frozen & Ready-to-Eat Products

About the Company

Founded in 1988, Tony’s Food is a Lebanese food company specialized in producing traditional sweets, pastries, falafel, and frozen foods. With over 35 years of experience, the company combines Lebanese culinary heritage with modern food safety and quality standards. Tony’s Food aims to deliver authentic flavors while adopting sustainable production practices that minimize waste, optimize energy use, and promote responsible resource management.

Company Gallery

Gallery Image 1 Gallery Image 2 Gallery Image 3 Gallery Image 4

Green Commitment

  • Integrating energy-efficient systems to reduce electricity consumption across production lines.
  • Transitioning toward renewable energy solutions to lower operational costs and carbon emissions
  • Introducing waste reduction and recycling programs for packaging and production residues
  • Engaging employees in sustainability awareness and training initiatives
  • Partnering with Fondation Diane and Berytech under the GREENSTEP Program to develop an improved green business plan

Contact Information

Lebanon – Sin El Fil, Beirut
  • Year of establishment: 1988
  • Size: 80 employees (32 full-time men, 34 part-time men, 12 full-time women, 2 part-time women)
  • Certifications: HACCP and food safety compliance in progress
  • Languages spoken: Arabic, English, French
  • Interest in partnerships/collaborations: Yes – open to partnerships for green energy and sustainable packaging
  • Main markets: Lebanon and regional food distributors
  • Short-term goals: Reduce energy consumption by 20% and improve waste sorting and recycling
  • Long-term vision: Achieve eco-certification for production facilities and expand into export markets with sustainable production standards
  • Innovation: Applying modern preservation techniques to extend shelf life while reducing waste and resource consumption
  • Previous collaborations: Fondation Diane and Berytech under the GREENSTEP Program